First time i made some ragú but definitely not the last.
Heat up olive oil and butter, add the onions, celery, garlic and sweat them over medium heat until translucent, about 20 min. Move them aside and brown the veal, pork and beacon, after a few min stir in the vegetables with tomato paste, milk and wine and simmer over medium heat for 1 to 1 1/2 hours. Season with salt and pepper to taste.
Possibilities with this sauce are endless. I used it with pasta and made a lasagna.
Cooking some amazing chicken.
1 kg frozen or fresh chicken drumsticks
2 1/2 tablespoons soy sauce
1 tablespoon ketchup
1 teaspoon rosemary
1 teaspoon oregano
1 tablespoon canola oil
1/2 teaspoon freshly ground black pepper
1 clove garlic
3 tablespoons butter
1 cup water
Preheat the oven to 225 ° C.
Mix soy sauce, ketchup, rosemary and oregano with oil and pepper. Peel and press the garlic.
Place chicken legs in an oven-proof form and brush the mixture. Click over butter. Pour water in bottom of mold.
Fry the chicken legs in oven for about 45 minutes (about 30 minutes if fresh), until the juices are clear. Baste the chicken a few times during cooking.
Pour in more water if needed. Remove any fat that is on top before using.
Chocolate fountain (by Erixsson)
Who can say no to a chocolate fountain (by Erixsson)
Homemade Rattatouille on Flickr.
Homemade falafel (by Erixsson), recipe at blogger